K.S. Tandon

Predicting and improving complex beer flavor through machine learning

Molecular docking as a tool for the discovery of molecular targets of nutraceuticals in diseases management

Partitioning taste from aromatic flavor notes of fresh tomato (Lycopersicon esculentum, Mill) to develop predictive models as a function of volatile and nonvolatile components

Aromatic Profile of Aqueous Banana Essence and Banana Fruit by Gas Chromatography−Mass Spectrometry (GC-MS) and Gas Chromatography−Olfactometry (GC-O)