Immediate Impact
20 standout
Citing Papers
Microbial Fermentation in Food: Impact on Functional Properties and Nutritional Enhancement—A Review of Recent Developments
2025 Standout
Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
2025 Standout
Works of Kashika Arora being referenced
Thirty years of knowledge on sourdough fermentation: A systematic review
2020
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Kashika Arora | 216 | 196 | 44 | 56 | 11 | 277 | |
| Hana Ameur | 191 | 186 | 52 | 50 | 7 | 255 | |
| Attila Bagdi | 206 | 141 | 48 | 85 | 8 | 304 | |
| Kiyokazu Ikeda | 214 | 265 | 33 | 69 | 12 | 331 | |
| Mekonnen M. Gebremariam | 164 | 176 | 30 | 80 | 11 | 304 | |
| Andrea Hoehnel | 183 | 217 | 40 | 101 | 10 | 322 | |
| Mojisola O. Edema | 190 | 185 | 44 | 82 | 10 | 289 | |
| Feliciano P. Bejosano | 171 | 169 | 44 | 137 | 14 | 323 | |
| María Elena Sánchez-Pardo | 178 | 197 | 43 | 62 | 20 | 308 | |
| Jee‐Yup Han | 204 | 152 | 26 | 138 | 7 | 302 | |
| S. R. Chavan | 194 | 226 | 37 | 38 | 6 | 305 |
All Works
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