Immediate Impact
52 standout
Citing Papers
Coffee: A comprehensive overview of origin, market, and the quality process
2024 Standout
Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions
2024 Standout
Works of John Blackman being referenced
Analysis of temporal dominance of sensation data using correspondence analysis on Merlot wine with differing maceration and cap management regimes
2016
Sensory, Chemical, and Electronic Tongue Assessment of Micro-oxygenated Wines and Oak Chip Maceration: Assessing the Commonality of Analytical Techniques
2010
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| John Blackman | 927 | 700 | 238 | 43 | 1.1k | |
| Aspasia Nisiotou | 858 | 652 | 198 | 32 | 1.1k | |
| Chloé Roullier‐Gall | 877 | 586 | 146 | 44 | 1.2k | |
| Joana Coulon | 1002 | 650 | 177 | 36 | 1.3k | |
| Teresa Arroyo | 845 | 632 | 230 | 45 | 1.1k | |
| O.P.H. Augustyn | 734 | 502 | 171 | 34 | 946 | |
| Cécile Thibon | 1111 | 897 | 244 | 44 | 1.2k | |
| Vasileios Englezos | 1022 | 765 | 212 | 37 | 1.2k | |
| Michèle Guilloux-Bénatier | 928 | 676 | 141 | 28 | 1.2k | |
| María-Carmen Martínez | 787 | 1021 | 226 | 78 | 1.2k | |
| Thomas Henick‐Kling | 967 | 608 | 155 | 42 | 1.2k |
All Works
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