Standout Papers

Advancing eco-excellence: Integrating stakeholders’ pressures, environmental awareness, and... 2023 2026 202487
  1. Advancing eco-excellence: Integrating stakeholders’ pressures, environmental awareness, and ethics for green innovation and performance (2024)
    Jing Xie, Kashif Abbass et al. Journal of Environmental Management
  2. Natural phenolic compounds: Antimicrobial properties, antimicrobial mechanisms, and potential utilization in the preservation of aquatic products (2023)
    Xuening Chen, Weiqing Lan et al. Food Chemistry

Immediate Impact

6 by Nobel laureates 1 from Science/Nature 62 standout
Sub-graph 1 of 24

Citing Papers

Selectivity in Chemiresistive Gas Sensors: Strategies and Challenges
2025 Standout
Enhancing beef tallow flavor through enzymatic hydrolysis: Unveiling key aroma precursors and volatile compounds using machine learning
2025 Standout
3 intermediate papers

Works of Jing Xie being referenced

Revealing the evolution of lipid extracts from tilapia (Oreochromis mossambicus) during cold storage: Based on lipid metabolism analysis via GC-Q-MS and characterization of lipid oxidation
2024
Differences in lipid composition of Bigeye tuna (Thunnus obesus) during storage at 0 °C and 4 °C
2021
and 1 more

Author Peers

Author Last Decade Papers Cites
Jing Xie 3236 2400 2554 600 10.8k
Michael G. Kontominas 3911 2139 4488 231 10.7k
Yuan Liu 2442 3589 1973 550 13.3k
Shaoyun Wang 1358 3705 2313 302 9.5k
Jie Chen 2557 4190 6638 503 15.5k
José Manuel Barat Baviera 2872 1531 3111 321 8.8k
Joseph P. Kerry 6552 2437 4637 301 13.6k
Remko M. Boom 1820 2265 6939 369 14.8k
Beiwei Zhu 2551 4076 3087 463 10.7k
Barbara Rasco 2337 3376 3171 240 10.2k
Yuhao Zhang 1431 2632 3401 343 9.4k

All Works

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Rankless by CCL
2026