Standout Papers

Improvement of antibacterial activity of polysaccharides via chemical modification: A review 2024 202665
  1. Improvement of antibacterial activity of polysaccharides via chemical modification: A review (2024)
    Zichao Wang, Yi Zheng et al. International Journal of Biological Macromolecules
  2. Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review (2024)
    Zichao Wang, Yi Zheng et al. Trends in Food Science & Technology

Immediate Impact

61 standout
Sub-graph 1 of 24

Citing Papers

Gold Recovery from E‐Waste by Food‐Waste Amyloid Aerogels
2024 Standout
Optimization of starch foam extrusion through PVA polymerization, moisture content control, and CMCS incorporation for enhanced antibacterial cushioning packaging
2024 Standout
2 intermediate papers

Works of Jinchu Yang being referenced

Characteristics of the interaction mechanism between tannic acid and sodium caseinate using multispectroscopic and thermodynamics methods
2017
Foams Stabilized by β-Lactoglobulin Amyloid Fibrils: Effect of pH
2017

Author Peers

Author Last Decade Papers Cites
Jinchu Yang 147 366 175 35 641
Wenjie Jian 96 318 200 24 634
Yuxuan Liu 88 362 143 23 653
Minghao Fan 68 299 146 22 652
Ahmed M. Rayan 120 373 159 49 688
Aiman Karim 114 308 84 20 606
Mengxuan Shi 187 366 117 26 726
Caroline Marques 114 226 119 34 624
Xingnan Wang 149 360 183 44 705
Eiji Yamazaki 112 299 264 33 735
Christelle Harscoat‐Schiavo 242 217 93 25 672

All Works

Loading papers...

Rankless by CCL
2026