Immediate Impact
58 standout
Citing Papers
Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability
2024 Standout
Characterization of the volatile flavour compounds in Yunnan Arabica coffee prepared by different primary processing methods using HS-SPME/GC-MS and HS-GC-IMS
2024 Standout
Works of J. Sánchez being referenced
Total Phenolic Compounds and Tocopherols Profiles of Seven Olive Oil Varieties Grown in the South-West of Spain
2014
Comparative effect of high pressure processing and traditional thermal treatment on the physicochemical, microbiology, and sensory analysis of olive jam
2013
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| J. Sánchez | 304 | 163 | 69 | 148 | 13 | 372 | |
| Marina Lukić | 265 | 164 | 55 | 103 | 23 | 360 | |
| F. Kotsifaki | 290 | 157 | 73 | 96 | 9 | 345 | |
| Faouzia Mahjoub Haddada | 312 | 241 | 45 | 156 | 15 | 390 | |
| E. Stefanoudaki | 320 | 176 | 49 | 80 | 9 | 373 | |
| Wissem Zarrouk | 280 | 168 | 56 | 126 | 11 | 384 | |
| Sonia Ben Temime | 340 | 227 | 58 | 127 | 8 | 441 | |
| A. Koutsaftakis | 332 | 188 | 77 | 89 | 13 | 388 | |
| Abdelhakim Bakhouche | 309 | 176 | 26 | 188 | 10 | 406 | |
| Hristofor Miho | 298 | 175 | 24 | 149 | 13 | 366 | |
| Douja Daoud Ben Miled | 306 | 189 | 30 | 135 | 8 | 446 |
All Works
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