Immediate Impact
64 standout
Citing Papers
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Modification of soy protein isolate and pea protein isolate by high voltage dielectric barrier discharge (DBD) atmospheric cold plasma: Comparative study on structural, rheological and techno-functional characteristics
2024 Standout
Works of J. Rouillé being referenced
Shear and extensional properties of bread doughs affected by their minor components
2005
High pressure thawing of fish and shellfish
2002
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| J. Rouillé | 322 | 308 | 35 | 66 | 11 | 447 | |
| Shiyong Ding | 312 | 246 | 24 | 94 | 7 | 439 | |
| S. Chakrabarti-Bell | 282 | 249 | 20 | 109 | 19 | 484 | |
| N.M. Panagiotou | 145 | 336 | 97 | 80 | 11 | 439 | |
| J. G. Ponte | 312 | 189 | 12 | 124 | 17 | 476 | |
| Zhenhua Wang | 155 | 236 | 20 | 109 | 24 | 445 | |
| B.S. Roopa | 137 | 245 | 18 | 70 | 17 | 382 | |
| Saiwarun Chaiwanichsiri | 128 | 210 | 47 | 83 | 16 | 421 | |
| Damla Dag | 122 | 318 | 30 | 107 | 18 | 498 | |
| Marie‐Astrid Ottenhof | 346 | 291 | 13 | 97 | 11 | 506 | |
| Thu H. McCann | 340 | 360 | 15 | 98 | 10 | 503 |
All Works
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