J. M. Faubion

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Global nutritional challenges and opportunities: Buckwheat, a potential bridge between nutrient deficiency and food security

Quantitative Characterization of Polar Lipids from Wheat Whole Meal, Flour, and Starch

Effect of an enzyme preparation on wheat flour and dough color, mixing, and test baking