Immediate Impact
1 by Nobel laureates 1 from Science/Nature 50 standout
Citing Papers
A review on aroma-active compounds derived from branched-chain amino acid in fermented meat products: Flavor contribution, formation pathways, and enhancement strategies
2024 Standout
Obesity and the risk of cardiometabolic diseases
2023 Standout
Works of J. D. Sink being referenced
Lipid‐soluble components of meat flavors/odors and their biochemical origin
1973
Analysis of Fat Deposition in Swine by Gas-Liquid Chromatography
1964
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| J. D. Sink | 300 | 78 | 68 | 80 | 36 | 454 | |
| J.M. Behrends | 308 | 61 | 43 | 72 | 18 | 386 | |
| Nara Regina Brandão Cônsolo | 339 | 71 | 116 | 188 | 60 | 497 | |
| Alessandra Fernandes Rosa | 322 | 70 | 127 | 45 | 27 | 427 | |
| G. C. Skelley | 348 | 123 | 69 | 145 | 25 | 493 | |
| Jaroslav Čítek | 251 | 101 | 66 | 45 | 60 | 422 | |
| W. H. Kennick | 344 | 40 | 79 | 65 | 34 | 420 | |
| Monika Okrouhlá | 249 | 96 | 43 | 82 | 51 | 384 | |
| D. M. Stiffler | 399 | 77 | 48 | 47 | 32 | 463 | |
| T. G. Althen | 230 | 111 | 66 | 129 | 24 | 462 | |
| E. P. Young | 186 | 61 | 58 | 126 | 28 | 442 |
All Works
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