Isidro Roa

Positive and negative aspects of bacteriophages and their immense role in the food chain

Microbial food spoilage: impact, causative agents and control strategies

Enterobacteriaceae species during manufacturing and ripening of semi–hard and soft raw ewe’s milk cheese: Gas production capacity

Bacteriophage performance against Staphylococcus aureus in milk is improved by high hydrostatic pressure treatments