Immediate Impact
54 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
AI-based processing of future prepared foods: Progress and prospects
2025 Standout
Works of Inmaculada Gómez being referenced
The Effects of Processing and Preservation Technologies on Meat Quality: Sensory and Nutritional Aspects
2020
The effects of olive oil emulsified alginate on the physico-chemical, sensory, microbial, and fatty acid profiles of low-salt, inulin-enriched sausages
2010
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Inmaculada Gómez | 351 | 266 | 140 | 32 | 688 | |
| Lin Dai | 15 | 72 | 81 | 47 | 713 | |
| Lionel Boillereaux | 83 | 363 | 4 | 54 | 805 | |
| Bao Quoc Tang | 9 | 55 | 39 | 64 | 784 | |
| Md. Ali Asgar | 178 | 301 | 29 | 774 | ||
| Yu‐Wei Chang | 89 | 246 | 41 | 815 | ||
| Nan Unklesbay | 204 | 301 | 61 | 668 | ||
| Wenmin Wu | 193 | 170 | 37 | 735 | ||
| Sara Barbieri | 101 | 319 | 28 | 759 | ||
| Chen-Bo Cai | 52 | 90 | 43 | 757 | ||
| Ernest Bonah | 150 | 283 | 23 | 803 |
All Works
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