Immediate Impact

57 standout
Sub-graph 1 of 23

Citing Papers

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Microbial food spoilage: impact, causative agents and control strategies
2024 Standout
1 intermediate paper

Works of Ingrid Bartolomeoli being referenced

Surface decontamination of fresh-cut apple by UV-C light exposure: Effects on structure, colour and sensory properties
2011

Author Peers

Author Last Decade Papers Cites
Ingrid Bartolomeoli 396 270 233 17 708
M.R. Adams 452 272 160 18 670
Sangeetha Ananda Baskaran 509 190 172 23 819
Maristela da Silva do Nascimento 412 251 164 49 723
Hermien van Bokhorst‐van de Veen 415 192 257 19 729
Gerhard Haas 322 160 159 35 730
Olfa Ben Braïek 394 123 271 29 758
Larissa P. Margalho 485 265 215 27 697
Anne‐Gabrielle Mathot 355 220 342 26 740
Virgínia Farias Alves 337 232 259 36 594
T. Eklund 285 140 195 11 715

All Works

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Rankless by CCL
2026