Immediate Impact
72 standout
Citing Papers
Transformation from traditional medicine-food homology to modern food-medicine homology
2024 Standout
A review on aroma-active compounds derived from branched-chain amino acid in fermented meat products: Flavor contribution, formation pathways, and enhancement strategies
2024 Standout
Works of I. Valencia being referenced
Nutritional and sensory properties of dry fermented sausages enriched with n−3 PUFAs
2005
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| I. Valencia | 265 | 133 | 19 | 125 | 7 | 380 | |
| Candelaria Poyato | 240 | 67 | 8 | 273 | 8 | 436 | |
| Saadet Gökdoğan | 141 | 147 | 7 | 141 | 10 | 351 | |
| M.A. Ayadi | 178 | 80 | 5 | 204 | 10 | 370 | |
| Maryuri T. Núñez de González | 170 | 62 | 32 | 183 | 16 | 396 | |
| Jing Lv | 220 | 198 | 15 | 188 | 15 | 425 | |
| Xin Guo | 195 | 130 | 18 | 157 | 13 | 390 | |
| Amonrat Thanonkaew | 243 | 113 | 21 | 143 | 8 | 446 | |
| Jordi Rovira Carballido | 97 | 153 | 11 | 120 | 7 | 423 | |
| Samaneh Pezeshk | 134 | 163 | 20 | 169 | 11 | 353 | |
| Feroza Soomro | 111 | 84 | 18 | 60 | 9 | 378 |
All Works
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