Immediate Impact
52 standout
Citing Papers
Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation
2024 Standout
Pulsed electric field technology in vegetable and fruit juice processing: A review
2024 Standout
Works of Hun‐Gu Sagong being referenced
Effect of continuous ohmic heating to inactivate Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in orange juice and tomato juice
2012
Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Orange and Tomato Juice Using Ohmic Heating
2011
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Hun‐Gu Sagong | 432 | 295 | 72 | 7 | 516 | |
| Mykola Shynkaryk | 422 | 296 | 67 | 18 | 545 | |
| Kristina Aronsson | 397 | 173 | 68 | 5 | 461 | |
| C.H Herremans | 434 | 231 | 56 | 5 | 586 | |
| S. Monfort | 483 | 320 | 69 | 19 | 621 | |
| Felix Schottroff | 307 | 196 | 69 | 24 | 474 | |
| Bárbara Ramos | 255 | 287 | 39 | 9 | 502 | |
| Azadeh Namvar | 347 | 317 | 89 | 13 | 568 | |
| I. Palgan | 517 | 259 | 116 | 9 | 615 | |
| Ad P. Bos | 318 | 256 | 89 | 6 | 632 | |
| Inês Castro | 259 | 210 | 66 | 10 | 471 |
All Works
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