Standout Papers

Collagen and its derivatives: From structure and properties to their applications in food industry 2022 2026 2023 2024139
  1. Collagen and its derivatives: From structure and properties to their applications in food industry (2022)
    Kai Zhou, Yong Xie et al. Food Hydrocolloids
  2. Investigation of volatile flavor compounds and characterization of aroma-active compounds of water-boiled salted duck using GC–MS–O, GC–IMS, and E-nose (2022)
    Cong Li, Sam Al‐Dalali et al. Food Chemistry

Immediate Impact

52 standout
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Citing Papers

The role of short-chain fatty acid in metabolic syndrome and its complications: focusing on immunity and inflammation
2025 Standout
Recent Advances in Food Safety Detection: Split Aptamer-Based Biosensors Development and Potential Applications
2025 Standout
1 intermediate paper

Works of Hui Zhou being referenced

Mechanism of low-voltage electrostatic fields on the water-holding capacity in frozen beef steak: Insights from myofilament lattice arrays
2023
Effect of Xuanwei Ham Proteins with Different Ripening Periods on Lipid Metabolism, Oxidative Stress, and Gut Microbiota in Mice
2022

Author Peers

Author Last Decade Papers Cites
Hui Zhou 735 621 518 94 1.7k
Noman Walayat 832 546 797 89 1.8k
Shan Xiao 969 700 431 78 2.2k
Zhaoming Wang 1035 445 509 58 1.6k
Zhiyuan Dai 546 935 459 93 2.1k
Wengang Jin 748 933 921 104 2.2k
Lei Zhou 738 330 901 64 1.6k
J. Scott Smith 485 420 664 73 2.0k
Bhaskar Narayan 424 766 435 58 1.9k
Qianli Ma 520 429 551 61 1.9k
Karsten Olsen 606 765 828 86 2.2k

All Works

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Rankless by CCL
2026