Hortense Dodo

High-moisture extruded protein fiber formation toward plant-based meat substitutes applications: Science, technology, and prospect

Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties

Alleviating peanut allergy using genetic engineering: the silencing of the immunodominant allergen Ara h 2 leads to its significant reduction and a decrease in peanut allergenicity

The major peanut allergen, Ara h 2, functions as a trypsin inhibitor, and roasting enhances this function