Immediate Impact
59 standout
Citing Papers
Optimization of dried garlic physicochemical properties using a self-organizing map and the development of an artificial intelligence prediction model
2025 Standout
Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review
2025 Standout
Works of Hilal İşleroğlu being referenced
Prediction of baking quality using machine learning based intelligent models
2020
Effect of Steam Baking on Acrylamide Formation and Browning Kinetics of Cookies
2012
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Hilal İşleroğlu | 220 | 85 | 28 | 73 | 40 | 330 | |
| Abdullah Çağlar | 220 | 67 | 32 | 69 | 40 | 334 | |
| Patricia Severiano‐Pérez | 150 | 77 | 21 | 112 | 28 | 289 | |
| Aybike Kamiloğlu | 161 | 53 | 48 | 60 | 26 | 277 | |
| Xianglu Zhu | 178 | 43 | 33 | 38 | 22 | 345 | |
| Clara Talens | 220 | 90 | 45 | 57 | 25 | 340 | |
| K. Balaswamy | 186 | 89 | 43 | 45 | 28 | 359 | |
| Jean Titze | 198 | 135 | 32 | 53 | 22 | 340 | |
| Marcio Augusto Ribeiro Sanches | 171 | 48 | 42 | 92 | 19 | 314 | |
| Yinjuan Cao | 165 | 37 | 33 | 110 | 20 | 337 | |
| Akash Pare | 216 | 99 | 27 | 35 | 22 | 361 |
All Works
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