Immediate Impact

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Citing Papers

Enhancing emulsification properties of pea protein isolate: Impact of heat treatment and soy hull polysaccharides on conformational modification and stability
2025 Standout
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
14 intermediate papers

Works of Hekai Zhao being referenced

Dilatational rheological and nuclear magnetic resonance characterization of oil-water interface: Impact of pH on interaction of soy protein isolated and soy hull polysaccharides
2019
Soy protein isolated-soy hull polysaccharides stabilized O/W emulsion: Effect of polysaccharides concentration on the storage stability and interfacial rheological properties
2019
and 5 more

Author Peers

Author Last Decade Papers Cites
Hekai Zhao 427 121 83 163 19 575
Guoqiang Shao 377 95 63 151 18 572
He Liu 293 97 51 115 29 585
Farah Zaaboul 385 113 26 161 16 523
Maribel Cornejo‐Mazón 300 82 65 100 26 583
Caroline Marques 226 99 65 87 34 624
Xiaoqian Du 438 100 46 193 20 609
Linfan Shi 289 148 154 102 34 628
Shahid Iqbal 432 134 58 181 34 625
Rejane de Castro Santana 278 41 48 159 24 594
Wenjie Jian 318 155 68 107 24 634

All Works

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2026