Hasan Al‐Attar

Recent advances in pressurized hot water extraction/modification of polysaccharides: Structure, physicochemical properties, bioactivities, and applications

Tough, antibacterial, and antioxidant chitosan-based composite films enhanced with proanthocyanidin and carvacrol essential oil for fruit preservation

How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides?

Antimicrobial efficacy of clove essential oil infused into chemically modified LLDPE film for chicken meat packaging