Standout Papers

Quantitative analysis of food fatty acids by capillary gas chromatography 1979 2026 1994 2010 361
  1. Quantitative analysis of food fatty acids by capillary gas chromatography (1979)
    Hal T. Slover, Elaine Lanza Journal of the American Oil Chemists Society

Immediate Impact

8 from Science/Nature 76 standout
Sub-graph 1 of 19

Citing Papers

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12 intermediate papers

Works of Hal T. Slover being referenced

Lipids in margarines and margarine‐like foods
1985
Errata: Quantitative analysis of food fatty acids by capillary gas chromatography
1980
and 5 more

Author Peers

Author Last Decade Papers Cites
Hal T. Slover 751 139 310 352 327 30 1.6k
John L. Weihrauch 795 54 358 380 353 30 1.8k
Torben Leth 1034 100 505 221 330 44 2.1k
Pierluigi Delmonte 1022 347 86 363 368 50 2.0k
Francesca Giuffrida 934 144 283 125 498 59 1.9k
Deborah Pacetti 368 148 303 252 635 83 2.2k
Josep Boatella 602 110 303 348 339 42 1.5k
Pierre Juanéda 1217 146 108 303 661 53 2.2k
L. Hartman 396 180 159 366 303 51 1.5k
F. B. Padley 282 236 145 151 478 21 1.5k
Maria Paola Melis 818 44 443 217 643 49 2.1k

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