Immediate Impact
29 standout
Citing Papers
Natural biopolymers in edible coatings: Applications in food preservation
2025 Standout
Microbial Fermentation in Food: Impact on Functional Properties and Nutritional Enhancement—A Review of Recent Developments
2025 Standout
Works of H MALLATOU being referenced
Changes in free fatty acids during ripening of Teleme cheese made with ewes’, goats’, cows’ or a mixture of ewes’ and goats’ milk
2003
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| H MALLATOU | 458 | 240 | 240 | 16 | 511 | |
| Cristiana Chiavari | 360 | 298 | 195 | 24 | 550 | |
| Leticia González | 410 | 273 | 102 | 16 | 544 | |
| Y.W. Park | 369 | 162 | 185 | 15 | 527 | |
| Salvatore Coppola | 360 | 341 | 83 | 15 | 543 | |
| Himali Samaraweera | 185 | 194 | 379 | 9 | 554 | |
| Sarn Settachaimongkon | 344 | 318 | 111 | 24 | 518 | |
| Foster B. Wardlaw | 177 | 199 | 392 | 19 | 509 | |
| E.D. Bastian | 329 | 139 | 144 | 13 | 469 | |
| P. Gokulakrishnan | 314 | 175 | 168 | 14 | 557 | |
| T. F. Fryer | 309 | 344 | 79 | 14 | 534 |
All Works
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