Standout Papers

New insight into umami receptor, umami/umami-enhancing peptides and their derivatives: A review 2019 2026 2021 2023 248
  1. New insight into umami receptor, umami/umami-enhancing peptides and their derivatives: A review (2019)
    Jianan Zhang, Dongxiao Sun‐Waterhouse et al. Trends in Food Science & Technology

Immediate Impact

50 standout
Sub-graph 1 of 21

Citing Papers

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
Non-covalent interaction of rice protein and polyphenols: The effects on their emulsions
2025 Standout
4 intermediate papers

Works of Guowan Su being referenced

Practical problems when using ABTS assay to assess the radical-scavenging activity of peptides: Importance of controlling reaction pH and time
2015
Evaluation of aroma differences between high-salt liquid-state fermentation and low-salt solid-state fermentation soy sauces from China
2013
and 4 more

Author Peers

Author Last Decade Papers Cites
Guowan Su 2581 1574 961 1306 115 4.8k
Chun Cui 2724 3158 801 1515 190 6.6k
Jinxuan Cao 2669 1965 690 905 213 6.3k
Shuqin Xia 1702 3935 525 1054 144 7.0k
Khizar Hayat 1634 2306 545 901 226 5.9k
Ryan J. Elias 1655 1874 694 527 104 5.3k
Jiaoyan Ren 3576 2656 1052 1224 188 7.3k
Huanlu Song 1171 2043 280 1209 156 4.2k
María Izquierdo‐Pulido 2355 1527 507 1112 102 5.6k
Maomao Zeng 2310 3455 631 1175 278 7.7k
Pedro J. Martín‐Álvarez 1582 2236 329 637 93 4.5k

All Works

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2026