Immediate Impact
21 standout
Citing Papers
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Cultured meat with enriched organoleptic properties by regulating cell differentiation
2024 Standout
Works of Guiying Wang being referenced
Effect of natural spices on precursor substances and volatile flavor compounds of boiled Wuding chicken during processing
2020
Author Peers
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| Guiying Wang | 375 | 91 | 61 | 166 | 158 | 45 | 598 | |
| Zhichao Xiao | 272 | 74 | 101 | 277 | 89 | 29 | 704 | |
| Lan Wang | 430 | 59 | 51 | 230 | 83 | 56 | 688 | |
| Jianwei Cen | 313 | 46 | 19 | 329 | 109 | 35 | 683 | |
| Ku Li | 275 | 30 | 74 | 256 | 118 | 40 | 703 | |
| Dequan Zhang | 482 | 76 | 112 | 209 | 82 | 33 | 675 | |
| Valquíria Cardoso da Silva Ferreira | 391 | 55 | 52 | 156 | 57 | 32 | 553 | |
| Maria Dermiki | 155 | 56 | 31 | 120 | 73 | 31 | 570 | |
| D. A. Stuiber | 380 | 25 | 15 | 134 | 194 | 27 | 659 | |
| D. A. Lillard | 269 | 33 | 26 | 173 | 116 | 36 | 593 | |
| Xinglian Xu | 547 | 72 | 88 | 186 | 88 | 27 | 734 |
All Works
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