Immediate Impact

24 standout
Sub-graph 1 of 11

Citing Papers

Development of a High-Sensitivity Graphene-Metal Nanocomposite Metasurfaces Biosensor with Machine Learning Integration for Rapid Detection of Waterborne Pathogens with Behaviour Prediction Leveraging Stacking Ensemble Regressor
2025 Standout
Microbial Fermentation in Food: Impact on Functional Properties and Nutritional Enhancement—A Review of Recent Developments
2025 Standout
3 intermediate papers

Works of Görkem Özülkü being referenced

Biodiversity and technological properties of yeasts from Turkish sourdough
2017
Characterization of the rheological and technological properties of the frozen sourdough bread with chickpea flour addition
2017
and 1 more

Author Peers

Author Last Decade Papers Cites
Görkem Özülkü 148 219 44 70 25 359
Ruşen Metin Yıldırım 150 247 46 73 29 399
Musfirah Zulkurnain 104 202 30 65 24 391
Roberta da Silveira 73 118 47 73 26 330
Dilek Sivri Özay 126 89 61 63 21 334
Mingchih Fang 54 166 49 69 30 386
Robert J. McGorrin 123 163 42 32 16 345
Manuela Machado 74 184 104 45 44 392
Akash Pare 99 216 27 41 22 361
Diana Maylet Hernández-Martínez 64 117 51 102 18 345
Rossana Podestá 99 143 89 105 14 370

All Works

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Rankless by CCL
2026