Immediate Impact
51 standout
Citing Papers
Enhancing emulsification properties of pea protein isolate: Impact of heat treatment and soy hull polysaccharides on conformational modification and stability
2025 Standout
Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions
2024 Standout
Works of Golfo Moatsou being referenced
The influence of functional properties of different whey protein concentrates on the rheological and emulsification capacity of blends with xanthan gum
2011
Recent developments in antibody‐based analytical methods for the differentiation of milk from different species
2003
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Golfo Moatsou | 702 | 448 | 321 | 56 | 966 | |
| Photis Papademas | 861 | 424 | 242 | 41 | 1.1k | |
| R. Grappin | 763 | 443 | 323 | 49 | 1.0k | |
| Roger K. Abrahamsen | 833 | 409 | 284 | 52 | 1.1k | |
| I. Kandarakis | 641 | 431 | 243 | 26 | 843 | |
| Young W. Park | 572 | 337 | 373 | 51 | 1.1k | |
| Sylvie Pochet | 562 | 402 | 245 | 22 | 871 | |
| Stefania Carpino | 757 | 406 | 471 | 52 | 1.1k | |
| Stefano Cattaneo | 534 | 474 | 161 | 57 | 1.1k | |
| S. Govindasamy-Lucey | 712 | 242 | 229 | 39 | 895 | |
| Daxi Ren | 458 | 386 | 136 | 65 | 996 |
All Works
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