Standout Papers

Acrylamide Formation Mechanism in Heated Foods 2003 2026 2010 2018 636
  1. Acrylamide Formation Mechanism in Heated Foods (2003)
    David V. Zyzak, Robert A. Sanders et al. Journal of Agricultural and Food Chemistry

Immediate Impact

19 by Nobel laureates 7 from Science/Nature 68 standout
Sub-graph 1 of 24

Citing Papers

Hydrothermal Treatment of Biomass Feedstocks for Sustainable Production of Chemicals, Fuels, and Materials: Progress and Perspectives
2023 Standout
Stereoselective amino acid synthesis by synergistic photoredox-pyridoxal radical biocatalysis
2023 StandoutScience
3 intermediate papers

Works of George P. Rizzi being referenced

Free Radicals in the Maillard Reaction
2003
Evidence for an azomethine ylide intermediate in the carbonyl- assisted decarboxylation of sarcosine. Novel synthesis of dl-phenylephrine hydrochloride
1970
and 1 more

Author Peers

Author Last Decade Papers Cites
George P. Rizzi 254 212 178 893 521 34 1.5k
Caihuan Huang 205 277 235 675 359 59 1.8k
Burçe Ataç Mogol 134 193 328 974 434 39 1.5k
Tomáš Davídek 132 273 185 642 324 35 1.4k
Hans Lingnert 286 283 269 815 437 42 1.7k
Renata Zawirska‐Wojtasiak 188 249 233 585 350 46 1.3k
Chi Tang Ho 205 506 291 592 457 57 1.7k
Qiaomei Ru 98 268 183 895 292 21 1.5k
Ying Yang 199 554 265 1064 566 51 2.3k
Sara I.F.S. Martins 155 353 342 776 338 23 1.9k
C.R. Lerici 177 256 361 1045 651 30 2.3k

All Works

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Rankless by CCL
2026