Immediate Impact

50 standout
Sub-graph 1 of 25

Citing Papers

Arabinoxylans: A review on protocols for their recovery, functionalities and roles in food formulations
2024 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
4 intermediate papers

Works of Gary G. Hou being referenced

Effects of fine grinding of millfeeds on the quality attributes of reconstituted whole-wheat flour and its raw noodle products
2014
Effect of Water Migration between Arabinoxylans and Gluten on Baking Quality of Whole Wheat Bread Detected by Magnetic Resonance Imaging (MRI)
2012
and 2 more

Author Peers

Author Last Decade Papers Cites
Gary G. Hou 1261 828 602 43 1.6k
Pedro A. Caballero 1575 1247 488 39 2.0k
D. W. Hatcher 1147 772 921 57 1.9k
Li Wang 1197 894 498 63 1.6k
Caroline Joy Steel 1402 1299 535 91 2.1k
Susanna Kariluoto 1183 859 664 43 2.1k
D. Indrani 1340 1497 605 74 2.2k
G. Dongowski 949 897 785 92 2.2k
Youna Hémery 1166 724 578 36 1.8k
Cathrina H. Edwards 1397 1060 591 37 2.1k
Erica Pontonio 1312 1494 489 60 2.2k

All Works

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Rankless by CCL
2026