Immediate Impact
46 standout
Citing Papers
Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds
2023 Standout
Correlation between interfacial layer properties and physical stability of food emulsions: current trends, challenges, strategies, and further perspectives
2023 Standout
Works of G. T. Pyne being referenced
Section C. Dairy Chemistry: Some aspects of the physical chemistry of the salts of milk
1962
The colloidal phosphate of milk: II. Influence of citrate
1960
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| G. T. Pyne | 303 | 145 | 20 | 62 | 5 | 383 | |
| H. Tessier | 307 | 195 | 24 | 76 | 11 | 450 | |
| H.J.M. van Dijk | 325 | 61 | 9 | 66 | 11 | 385 | |
| Heni Wijayanti | 353 | 132 | 8 | 84 | 8 | 439 | |
| Mandy Jacob | 266 | 141 | 20 | 44 | 7 | 382 | |
| C. Coker | 307 | 110 | 10 | 83 | 13 | 377 | |
| STIG B. LOMHOLT | 311 | 180 | 9 | 57 | 12 | 378 | |
| Françoise Michel Salaun | 242 | 76 | 26 | 77 | 7 | 358 | |
| K.R. Kristiansen | 259 | 183 | 56 | 49 | 9 | 374 | |
| S. Sandra | 353 | 54 | 16 | 67 | 8 | 405 | |
| I. Mohan Reddy | 246 | 168 | 20 | 33 | 11 | 368 |
All Works
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