Fuhui Zhou

Synergistic anti-biofilm strategy based on essential oils and its application in the food industry

AI-driven deep learning framework for shelf life prediction of edible mushrooms

Mechanism underlying sodium isoascorbate inhibition of browning of fresh-cut mushroom (Agaricus bisporus)

Low-temperature conditioning enhances chilling tolerance and reduces damage in cold-stored eggplant ( Solanum melongena L.) fruit