Standout Papers
Immediate Impact
54 standout
Citing Papers
Predicting and improving complex beer flavor through machine learning
2024 Standout
Characterization of key aroma compounds in soy sauce flavor baijiu by molecular sensory science combined with aroma active compounds reverse verification method
2024 Standout
Works of Frank Ullrich being referenced
Identification of the most intense volatile flavour compounds formed during autoxidation of linoleic acid
1987 Standout
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Frank Ullrich | 222 | 378 | 9 | 119 | 8 | 604 | |
| Nicole Fournier | 137 | 469 | 3 | 128 | 12 | 706 | |
| L. C. Ling | 128 | 294 | 2 | 95 | 7 | 575 | |
| Edward H. Lavin | 97 | 322 | 15 | 106 | 15 | 549 | |
| G. Zehentbauer | 122 | 324 | 2 | 56 | 11 | 585 | |
| Luigi Poisson | 113 | 407 | 4 | 92 | 11 | 620 | |
| Xuebo Song | 158 | 517 | 10 | 190 | 19 | 694 | |
| Gudrun Laskawy | 88 | 232 | 9 | 100 | 18 | 555 | |
| Hugues Guichard | 99 | 404 | 5 | 128 | 16 | 518 | |
| Peter K. C. Ong | 80 | 333 | 10 | 137 | 17 | 627 | |
| M. Ziino | 112 | 358 | 4 | 78 | 23 | 637 |
All Works
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