Standout Papers

Bioactive peptides as natural antioxidants in food products – A review 2018 2026 2020 2023 365
  1. Bioactive peptides as natural antioxidants in food products – A review (2018)
    José M. Lorenzo, Paulo E. S. Munekata et al. Trends in Food Science & Technology

Immediate Impact

5 from Science/Nature 63 standout
Sub-graph 1 of 24

Citing Papers

The Rise of Boron-Containing Compounds: Advancements in Synthesis, Medicinal Chemistry, and Emerging Pharmacology
2024 Standout
Bioinspired Framework Catalysts: From Enzyme Immobilization to Biomimetic Catalysis
2023 Standout
2 intermediate papers

Works of Fidel Toldrá being referenced

The role of muscle enzymes in dry-cured meat products with different drying conditions
2005
Peptide generation from casein hydrolysis by immobilised porcine cathepsins
2004

Author Peers

Author Last Decade Papers Cites
Fidel Toldrá 10519 9067 3765 4229 371 16.5k
Baohua Kong 9461 5226 1995 7798 359 15.3k
Youling L. Xiong 10281 6313 2654 9998 340 18.9k
Guanghong Zhou 16511 8043 3039 10177 685 26.4k
Mario Estévez 7990 3166 1482 3020 182 10.9k
Xinglian Xu 6613 3102 1087 5383 299 11.0k
Wonnop Visessanguan 7343 7027 1456 4181 284 14.2k
Rotimi E. Aluko 3211 11103 3949 7424 328 18.7k
Alaa El‐Din A. Bekhit 4666 3277 1361 3788 293 12.8k
Eunice C.Y. Li‐Chan 3123 5434 1592 4696 148 10.7k
Jianrong Li 4335 3843 1005 3825 406 11.7k

All Works

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Rankless by CCL
2026