Immediate Impact

36 standout
Sub-graph 1 of 16

Citing Papers

Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
1 intermediate paper

Works of F.G. Winarno being referenced

Tempeh: A semicentennial review on its health benefits, fermentation, safety, processing, sustainability, and affordability
2021

Author Peers

Author Last Decade Papers Cites
F.G. Winarno 103 49 3 61 8 192
Alan H. Varnam 118 78 29 11 244
Jéssica Aparecida Viesser 156 82 55 7 243
Megan N. Biango‐Daniels 144 84 1 61 11 270
Rajen Chettri 101 86 37 5 171
Gautam Gaur 177 99 90 11 296
Carla Horváth 84 56 1 100 10 279
Çağlar Gökırmaklı 187 93 79 18 260
Susann Fischer 125 80 60 17 276
Michele Rosset 180 58 109 13 274
Gerald Reed 122 59 29 10 173

All Works

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Rankless by CCL
2026