Immediate Impact
36 standout
Citing Papers
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
Microbial Fermentation in Food: Impact on Functional Properties and Nutritional Enhancement—A Review of Recent Developments
2025 Standout
Works of Fernando Viana being referenced
Monitoring a mixed starter of Hanseniaspora vineae–Saccharomyces cerevisiae in natural must: Impact on 2-phenylethyl acetate production
2011
Rational selection of non-Saccharomyces wine yeasts for mixed starters based on ester formation and enological traits
2008
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Fernando Viana | 405 | 299 | 81 | 104 | 5 | 417 | |
| Katharina Zott | 363 | 270 | 86 | 71 | 4 | 382 | |
| Ana María Molina | 351 | 235 | 50 | 87 | 5 | 386 | |
| Joan-Josep Gallardo-Chacón | 353 | 244 | 79 | 77 | 9 | 422 | |
| Fabio Finato | 415 | 340 | 70 | 160 | 10 | 429 | |
| Kenneth C. Fugelsang | 368 | 281 | 46 | 99 | 12 | 477 | |
| Stefanie Fritsch | 474 | 338 | 80 | 127 | 17 | 494 | |
| Boqin Zhang | 365 | 236 | 42 | 103 | 13 | 413 | |
| Juan Francisco Úbeda Iranzo | 346 | 250 | 56 | 104 | 13 | 430 | |
| Rocío Escribano‐Viana | 367 | 287 | 68 | 115 | 18 | 414 | |
| B. Colomo | 424 | 328 | 44 | 258 | 8 | 456 |
All Works
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