Ferda Seyhan

Assessing the vulnerability of food supply chains to climate change-induced disruptions

Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review

Chemical composition of apricots affected by fruit size and drying methods

An indicator based 'traffic light' model to pro-actively assess the occurrence of mycotoxins in tree nuts