Feihu Song

Integrating AI with detection methods, IoT, and blockchain to achieve food authenticity and traceability from farm-to-table

Optimization of dried garlic physicochemical properties using a self-organizing map and the development of an artificial intelligence prediction model

Monitoring black tea fermentation quality by intelligent sensors: Comparison of image, e-nose and data fusion

Combined microwave–hot-air drying of burdock slices with feedback temperature control at surface and core