Immediate Impact
50 standout
Citing Papers
Current and emerging applications of carrageenan in the food industry
2023 Standout
Kappa-carrageenan improves the gelation and structures of soy protein isolate through the formation of hydrogen bonding and electrostatic interactions
2023 Standout
Works of F. Shama being referenced
IDENTIFICATION OF STIMULI CONTROLLING THE SENSORY EVALUATION OF VISCOSITY II. Oral Methods
1973
THE INFLUENCE OF WORK SOFTENING ON THE VISCOELASTIC PROPERTIES OF BUTTER AND MARGARINE
1970
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| F. Shama | 430 | 43 | 114 | 173 | 8 | 603 | |
| Ana Carolina Mosca | 403 | 11 | 142 | 351 | 22 | 691 | |
| May Sui Mei Wee | 450 | 10 | 76 | 386 | 18 | 732 | |
| Heather M. Shewan | 350 | 32 | 63 | 103 | 27 | 691 | |
| Pere Morell | 559 | 9 | 82 | 194 | 15 | 730 | |
| D.M. Dresselhuis | 363 | 60 | 92 | 183 | 7 | 549 | |
| Ann‐Marie Williamson | 244 | 46 | 63 | 157 | 17 | 602 | |
| Frits Bosman | 235 | 11 | 72 | 167 | 10 | 647 | |
| Christine Zoumas‐Morse | 225 | 39 | 66 | 191 | 11 | 537 | |
| P.J. Luck | 591 | 5 | 123 | 183 | 15 | 715 | |
| Anne Mishellany‐Dutour | 226 | 7 | 48 | 197 | 16 | 704 |
All Works
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