Ernest Bonah

Integrating AI with detection methods, IoT, and blockchain to achieve food authenticity and traceability from farm-to-table

Optimization of dried garlic physicochemical properties using a self-organizing map and the development of an artificial intelligence prediction model

Detection of Salmonella Typhimurium contamination levels in fresh pork samples using electronic nose smellprints in tandem with support vector machine regression and metaheuristic optimization algorithms

Drying of ginger slices—Evaluation of quality attributes, energy consumption, and kinetics study