Elliot Mubango

Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Rapid freshness and survival monitoring biosensors of fish: Progress, challenge, and future perspective

Novel intelligent films containing anthocyanin and phycocyanin for nondestructively tracing fish spoilage