Immediate Impact

56 standout
Sub-graph 1 of 23

Citing Papers

Sustainable development goals through reducing food loss and food waste: A comprehensive review
2024 Standout
Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages
2024 Standout
2 intermediate papers

Works of Elena Menichelli being referenced

The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures
2013
Alternative methods for combining information about products, consumers and consumers’ acceptance based on path modelling
2013

Author Peers

Author Last Decade Papers Cites
Elena Menichelli 175 31 26 61 57 17 301
Valérie Lengard 198 19 42 51 101 6 290
Claudia Delgado 150 17 61 27 131 10 295
K. Rossiter 180 8 27 24 197 9 362
David H. Lyon 267 33 27 45 79 6 335
Joel Camilo Souza Carneiro 163 9 15 42 75 21 286
Carla Kuesten 165 52 12 24 21 49 263
Magda Aguiar Fontes 150 12 51 74 113 12 364
Ana Curia 236 11 6 12 62 11 320
Uyen Thuy Xuan Phan 224 31 7 30 79 20 349
Merja Isoniemi 93 3 12 50 112 10 329

All Works

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Rankless by CCL
2026