Immediate Impact
49 standout
Citing Papers
Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their synthesis mechanisms
2024 Standout
Oxidative Stress: The Role of Antioxidant Phytochemicals in the Prevention and Treatment of Diseases
2024 Standout
Works of E Peynaud being referenced
The Taste of Wine: The Art and Science of Wine Appreciation
1987
Connaissance et travail du vin
1971
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| E Peynaud | 323 | 200 | 97 | 48 | 409 | |
| C.J. van Wyk | 356 | 241 | 76 | 24 | 382 | |
| Giovanni Luzzini | 324 | 232 | 76 | 21 | 360 | |
| Julie A. Culbert | 315 | 254 | 57 | 25 | 437 | |
| Pedro Miguel Izquierdo-Cañas | 312 | 219 | 69 | 26 | 402 | |
| Maria Carla Cravero | 213 | 236 | 30 | 30 | 396 | |
| B. Duteurtre | 337 | 204 | 158 | 20 | 450 | |
| I. Magyar | 370 | 272 | 117 | 17 | 443 | |
| Tomás Román | 318 | 223 | 64 | 59 | 456 | |
| Pedro Miguel Izquierdo Cañas | 380 | 242 | 109 | 19 | 426 | |
| Antonio Mincione | 229 | 122 | 49 | 29 | 392 |
All Works
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