Standout Papers

Analysis of resistant starch: a method for foods and food products 1996 2026 2006 2016 569
  1. Analysis of resistant starch: a method for foods and food products (1996)
    Isabel Goñi, Luis García‐Diz et al. Food Chemistry

Immediate Impact

1 from Science/Nature 62 standout
Sub-graph 1 of 23

Citing Papers

Hydrothermal Treatment of Biomass Feedstocks for Sustainable Production of Chemicals, Fuels, and Materials: Progress and Perspectives
2023 Standout
Pectin: An overview of sources, extraction and applications in food products, biomedical, pharmaceutical and environmental issues
2023 Standout
3 intermediate papers

Works of E. Mañas being referenced

Dietary fibre analysis: methodological error sources.
1995
Ethanolic precipitation: A source of error in dietary fibre determination
1993
and 2 more

Author Peers

Author Last Decade Papers Cites
E. Mañas 777 507 112 358 9 987
S. Mahadevamma 535 465 73 424 15 922
Evangélica Fuentes‐Zaragoza 805 589 47 340 8 1.2k
Adel M. Yousif 475 444 124 352 26 814
Sylvia Yada 499 356 101 377 10 936
Devinder Dhingra 489 476 105 262 13 1.0k
Eva Santos Sánchez-Guzmán 754 643 52 359 20 1.0k
Mariela C. Bustos 699 523 150 242 28 912
Hradesh Rajput 484 458 98 242 8 993
Fouad Abdulrahman Hassan 393 515 200 232 17 987
Érica Aguiar Moraes 388 487 171 271 19 816

All Works

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2026