Doris Potočnik

Integrating AI with detection methods, IoT, and blockchain to achieve food authenticity and traceability from farm-to-table

Review of Lignocellulosic Biomass Pretreatment Using Physical, Thermal and Chemical Methods for Higher Yields in Bioethanol Production

Authentication of key aroma compounds in apple using stable isotope approach

Discrimination between Slovenian cow, goat and sheep milk and cheese according to geographical origin using a combination of elemental content and stable isotope data