Immediate Impact

36 standout
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Citing Papers

Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
The Effect of Protein–Starch Interaction on the Structure and Properties of Starch, and Its Application in Flour Products
2025 Standout
3 intermediate papers

Works of Dongyu Sun being referenced

Conformational changes and physicochemical attributes of texturized pea protein isolate-konjac gum: With a new perspective of residence time during extrusion
2023
Effect of high-moisture extrusion process on quality attribute and fibrous formation mechanism of pea protein: Insight into dynamic changes of textural protein
2023

Author Peers

Author Last Decade Papers Cites
Dongyu Sun 254 125 47 68 22 348
B.S. Roopa 245 137 70 52 17 382
Amihud Kramer 198 86 75 79 31 395
Writdhama Prasad 183 118 62 51 25 340
Xueqian Su 217 192 71 37 11 322
Łukasz Masewicz 191 154 64 32 20 355
İsmail Sait Doğan 182 141 65 119 21 366
Xinli Ran 290 81 68 110 10 397
Natalia Brossard 223 86 96 53 17 333
Nushrat Yeasmen 179 85 62 47 35 305
James F. Faller 180 218 67 36 15 343

All Works

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Rankless by CCL
2026