Standout Papers

The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potentia... 2000 2026 2008 2017 537
  1. The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices (2000)
    Peter T. Gardner, Donald B. McPhail et al. Food Chemistry

Immediate Impact

1 by Nobel laureates 2 from Science/Nature 55 standout
Sub-graph 1 of 22

Citing Papers

Fenton-like activity and pathway modulation via single-atom sites and pollutants comediates the electron transfer process
2024 Standout
Paleoproteomics
2022 Standout
2 intermediate papers

Works of Donald B. McPhail being referenced

Electron spin resonance characteristics of humic acids from a wide range of soil types
2005
Elucidation of phenol-Cu interaction mechanisms by potentiometry, ESR, UV absorption spectroscopy and molecular simulations
1999

Author Peers

Author Last Decade Papers Cites
Donald B. McPhail 1084 403 412 615 567 33 2.3k
María‐Soledad Fernández‐Pachón 1238 418 396 939 637 42 2.3k
Toshiaki Ariga 1033 515 268 414 599 23 2.1k
Roland Bitsch 1385 445 332 696 585 57 2.5k
Peter T. Gardner 1616 437 316 827 866 20 2.7k
John B. Pridham 1053 520 319 492 667 14 2.1k
Pia Knuthsen 1301 644 224 581 705 36 2.6k
Riantong Singanusong 1157 519 154 813 559 27 2.4k
M Antonia Murcia 1072 473 309 872 775 54 2.8k
Rina Granit 776 321 299 851 520 21 2.4k
Marta Bianchi 1093 363 234 681 478 38 2.8k

All Works

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Rankless by CCL
2026