Immediate Impact
63 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
The Detrimental Impact of Ultra-Processed Foods on the Human Gut Microbiome and Gut Barrier
2025 Standout
Works of Derico Setyabrata being referenced
Impacts of aging/freezing sequence on microstructure, protein degradation and physico-chemical properties of beef muscles
2019
Effects of aging/freezing sequence and freezing rate on meat quality and oxidative stability of pork loins
2018
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Derico Setyabrata | 471 | 325 | 190 | 23 | 722 | |
| Liselot Steen | 352 | 160 | 262 | 25 | 602 | |
| Ki‐Hong Jeon | 432 | 158 | 328 | 47 | 644 | |
| Agnieszka Orkusz | 200 | 274 | 111 | 49 | 582 | |
| R.J. van de Ven | 633 | 72 | 157 | 30 | 816 | |
| Pia Meinlschmidt | 150 | 258 | 348 | 10 | 785 | |
| Alice Marciniak | 133 | 244 | 295 | 27 | 718 | |
| D. G. SIEGEL | 442 | 64 | 228 | 20 | 657 | |
| Azad Behnan Sabow | 636 | 88 | 121 | 42 | 809 | |
| Rudi F. Vogel | 60 | 139 | 326 | 22 | 840 | |
| Cassius E.O. Coombs | 561 | 63 | 218 | 21 | 672 |
All Works
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