Denis Cassan

Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques

The Effect of Protein–Starch Interaction on the Structure and Properties of Starch, and Its Application in Flour Products

Effect of bioprocessing and fractionation on the structural, textural and sensory properties of gluten-free faba bean pasta

Enrichment of pasta with faba bean does not impact glycemic or insulin response but can enhance satiety feeling and digestive comfort when dried at very high temperature