Immediate Impact
62 standout
Citing Papers
Comparative study on molecular and higher-order structures of legume seed protein isolates: Lentil, mungbean and yellow pea
2023 Standout
Physicochemical, functional and antioxidant properties of mung bean protein enzymatic hydrolysates
2022 Standout
Works of David H. Honig being referenced
Flavor problems of vegetable food proteins
1979
Determination of the total pepsin-pancreatin indigestible content (dietary fiber) of soybean products, wheat bran, and corn bran
1979
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| David H. Honig | 182 | 66 | 196 | 118 | 14 | 400 | |
| E. C. Baker | 141 | 36 | 144 | 85 | 23 | 393 | |
| G. N. Bookwalter | 127 | 67 | 197 | 200 | 24 | 401 | |
| Henry F. Marshall | 152 | 11 | 156 | 100 | 14 | 419 | |
| Maria V. Chandra-Hioe | 164 | 15 | 243 | 174 | 18 | 450 | |
| Oladapo Oluwaseye Olukomaiya | 178 | 13 | 173 | 103 | 18 | 377 | |
| Zhongqing Jiang | 141 | 17 | 247 | 154 | 10 | 423 | |
| Piotr Kiczorowski | 177 | 13 | 120 | 77 | 19 | 383 | |
| Sonia Delhaye | 231 | 15 | 90 | 114 | 24 | 450 | |
| Hassan El‐Sayed Embaby | 221 | 33 | 229 | 147 | 11 | 440 | |
| Cui Tan | 69 | 13 | 84 | 104 | 15 | 343 |
All Works
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