Standout Papers

Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms 2017 2026 2020 2023 574
  1. Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms (2017)
    Marianne N. Lund, Colin Ray Journal of Agricultural and Food Chemistry

Immediate Impact

1 from Science/Nature 55 standout
Sub-graph 1 of 24

Citing Papers

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2 intermediate papers

Works of Colin Ray being referenced

Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms
2017 Standout

Author Peers

Author Last Decade Papers Cites
Colin Ray 481 300 306 31 1.2k
El Hassan Ajandouz 355 381 223 24 1.2k
Salvio Jiménez Pérez 468 273 308 23 1000
Alberto Fiore 425 323 266 65 1.2k
George P. Rizzi 893 212 198 34 1.5k
Yuting Li 425 348 106 56 1.5k
Eric Karangwa 782 417 176 50 1.6k
Hao Jing 352 422 323 30 1.0k
Caj Eriksson 319 327 147 30 996
Jorge Luis Chávez‐Servín 344 219 105 43 1.1k
Emmanuel Duhoranimana 601 275 180 29 1.2k

All Works

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2026