Immediate Impact
30 standout
Citing Papers
A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities
2025 Standout
Revolutionizing the food industry: The transformative power of artificial intelligence-a review
2024 Standout
Works of Christopher J. Findlay being referenced
Dual-attribute time-intensity sensory evaluation: A new method for temporal measurement of sensory perceptions
1997
Dual‐attribute Time‐intensity Measurement of Sweetness and Peppermint Perception of Chewing Gum
1996
Author Peers
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| Christopher J. Findlay | 212 | 63 | 4 | 116 | 68 | 13 | 267 | |
| Yukari Kazami | 177 | 41 | 109 | 23 | 21 | 297 | ||
| Huguette Nicod | 214 | 45 | 110 | 41 | 9 | 281 | ||
| Benjamin Mahieu | 167 | 26 | 70 | 55 | 20 | 226 | ||
| Min-A Kim | 184 | 32 | 110 | 44 | 18 | 281 | ||
| David H. Lyon | 267 | 68 | 128 | 36 | 6 | 335 | ||
| Neil Gains | 246 | 99 | 8 | 98 | 25 | 8 | 311 | |
| Annamaria Recchia | 203 | 39 | 163 | 101 | 6 | 302 | ||
| Heston Blumenthal | 139 | 26 | 4 | 119 | 130 | 6 | 334 | |
| Danaè S. Larsen | 119 | 114 | 118 | 23 | 24 | 308 | ||
| Lucie Perrin | 283 | 63 | 155 | 33 | 7 | 302 |
All Works
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