Immediate Impact
13 standout
Citing Papers
Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions
2024 Standout
The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications
2024 Standout
Works of Chi Ren being referenced
Effect of pre- and post-rigor on texture, flavor, heterocyclic aromatic amines and sensory evaluation of roasted lamb
2020
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Chi Ren | 268 | 66 | 128 | 25 | 342 | |
| Yuqiang Bai | 253 | 55 | 112 | 27 | 320 | |
| Masanori MATSUISHI | 216 | 50 | 114 | 27 | 329 | |
| R. P. Newbold | 220 | 79 | 110 | 18 | 336 | |
| Xiaodong Ma | 182 | 60 | 103 | 22 | 331 | |
| Russell O. McKeith | 309 | 40 | 84 | 18 | 380 | |
| Yanfu He | 237 | 27 | 155 | 33 | 402 | |
| Gap‐Don Kim | 283 | 32 | 84 | 20 | 350 | |
| Seok Ki Im | 230 | 40 | 148 | 14 | 385 | |
| Yantao Yin | 219 | 31 | 155 | 24 | 339 | |
| Bing Zhao | 281 | 32 | 103 | 22 | 362 |
All Works
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